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Natural Product Communications


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*Average Peer Review
About 1.0 month(s)
*Competitiveness
About 95%
CiteScore
2.6
CiteScore Rank
Subject Area Rank Percentile
Category: Medicine
Subcategory: Complementary and Alternative Medicine		 45 / 112
Category: Medicine
Subcategory: Plant Science		 247 / 534
Category: Medicine
Subcategory: Pharmacology		 219 / 321
Category: Medicine
Subcategory: Drug Discovery		 116 / 156
Link to PubMed Central (PMC)
https://www.ncbi.nlm.nih.gov/nlmcatalog?term=1934-578X%5BISSN%5D

Indexing (SCI collection)
Science Citation Index Expanded (SCIE)
Scopus (CiteScore)
Directory of Open Access Journals (DOAJ)

Country/Area of Publication
UNITED STATES
Publication Frequency
Monthly
Publisher
Natural Product Communications

ISSN
1934-578X
E-ISSN
1555-9475
Year Publication Started
2006

Self-citation (2024-2025)
7.10%
Annual Article Volume
308
Gold OA Percentage
93.65%

Open Access Info
APC APC Waiver Other Charges
N/A N/A N/A
Journal Aim & Scope
Natural Product Communications is a peer reviewed, open access journal studying all aspects of natural products, including isolation, characterization, spectroscopic properties, biological activities, synthesis, structure-activity, biotransformation, biosynthesis, tissue culture and fermentation. It covers the full breadth of chemistry, biochemistry, biotechnology, pharmacology, and chemical ecology of natural products.
Natural Product Communications is a peer reviewed, open access journal studying all aspects of natural products, including isolation, characterization, spectroscopic properties, biological activities, synthesis, structure-activity, biotransformation, biosynthesis, tissue culture and fermentation. It covers the full breadth of chemistry, biochemistry, biotechnology, pharmacology, and chemical ecology of natural products.

Natural Product Communications is a peer reviewed, open access journal studying all aspects of natural products, including isolation, characterization, spectroscopic properties, biological activities, synthesis, structure-activity, biotransformation, biosynthesis, tissue culture and fermentation. It covers the full breadth of chemistry, biochemistry, biotechnology, pharmacology, and chemical ecology of natural products.

Web of Science Quartiles
WOS Quartile: Q4

Quartiles By JIFCollectionQuartileRankPercentage
Category: CHEMISTRY, MEDICINALSCIEQ462/72
Category: FOOD SCIENCE & TECHNOLOGYSCIEQ4138/181
Quartiles By JCICollectionQuartileRankPercentage
Category: CHEMISTRY, MEDICINALSCIEQ465/72
Category: FOOD SCIENCE & TECHNOLOGYSCIEQ4141/181
*Crowdsourced data
  • Journals In The Same Subject Area
  • CiteScore Trends
  • Self Citation Trends
  • Annual Article Volume Trends
  • Journal Title h-index CiteScore
    TRENDS IN FOOD SCIENCE & TECHNOLOGY16234.20
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY8225.50
    FOOD HYDROCOLLOIDS13221.70
    Food Chemistry22118.30
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION13523.50
    FOOD RESEARCH INTERNATIONAL13412.80
    Innovative Food Science & Emerging Technologies9612.50
    LWT-FOOD SCIENCE AND TECHNOLOGY11513.60
    FOOD CONTROL10314.10
    MEAT SCIENCE14213.70
  • Natural Product Communications Natural Product Communications
    Predict CiteScore Trend：
    Steady Increase No Change Gradual Decline　 Refresh
 
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