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Applied Food Research


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*Average Peer Review
11 Weeks
*Competitiveness
CiteScore
7.1
CiteScore Rank
Subject Area Rank Percentile
Category: Agricultural and Biological Sciences
Subcategory: Food Science		 81 / 404
Link to PubMed Central (PMC)
https://www.ncbi.nlm.nih.gov/nlmcatalog?term=2772-5022%5BISSN%5D

Indexing (SCI collection)
Emerging Sources Citation Index (ESCI)
Scopus (CiteScore)
Directory of Open Access Journals (DOAJ)

Country/Area of Publication
Netherlands
Publication Frequency
Publisher
Elsevier

ISSN
2772-5022
E-ISSN
2772-5022
Year Publication Started
0

Self-citation (2024-2025)
1.60%
Annual Article Volume
278
Gold OA Percentage
91.91%

Open Access Info
APC APC Waiver Other Charges
Yes: Check details
( USD1800; )		Yes: Check detailsNo
Journal Aim & Scope

Web of Science Quartiles
WOS Quartile: Q1

Quartiles By JIFCollectionQuartileRankPercentage
Category: FOOD SCIENCE & TECHNOLOGYESCIQ125/181
Quartiles By JCICollectionQuartileRankPercentage
Category: FOOD SCIENCE & TECHNOLOGYESCIQ138/181
*Crowdsourced data
  • Journals In The Same Subject Area
  • CiteScore Trends
  • Self Citation Trends
  • Annual Article Volume Trends
  • Journal Title h-index CiteScore
    Food Packaging and Shelf Life2016.20
    Current Opinion in Food Science2121.30
    Future Foods010.00
    Food Science and Human Wellness010.10
    Current Research in Food Science010.70
    Food Frontiers09.10
    Current Nutrition Reports08.20
    Frontiers in Nutrition07.90
    Food Science & Nutrition157.00
    Agriculture-Basel06.30
  • Applied Food Research Applied Food Research
    Predict CiteScore Trend：
    Steady Increase No Change Gradual Decline　 Refresh
 
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