*Average Peer Review
12 Weeks
*Competitiveness
CiteScore
7
CiteScore Rank
| Subject Area |
Rank |
Percentile |
Category: Medicine
Subcategory: Public Health, Environmental and Occupational Health |
88 / 687 |
|
Category: Medicine
Subcategory: Food Science |
85 / 404 |
|
Category: Medicine
Subcategory: Nutrition and Dietetics |
32 / 144 |
|
Link to PubMed Central (PMC)
Indexing (SCI collection)
Country/Area of Publication
United Kingdom
Publication Frequency
Publisher
BMC
ISSN
2661-8974
E-ISSN
2661-8974
Year Publication Started
0
Self-citation (2024-2025)
3.50%
Annual Article Volume
97
Gold OA Percentage
99.48%
Open Access Info
| APC |
APC Waiver |
Other Charges |
| No | No | No |
Web of Science Quartiles
WOS Quartile:
Q1| Quartiles By JIF | Collection | Quartile | Rank | Percentage |
| Category: FOOD SCIENCE & TECHNOLOGY | ESCI | Q1 | 36/181 |
|
| Quartiles By JCI | Collection | Quartile | Rank | Percentage |
| Category: FOOD SCIENCE & TECHNOLOGY | ESCI | Q2 | 54/181 |
|
*Crowdsourced data
